Instructions

1. Preheat the oven to 400°F or 200°C. Using nonstick cooking spray, grease a 9x13 baking dish and set it aside.
2. In a heat-proof bowl, combine the water and melted butter, then stir in the milk and honey until blended.
3. Microwave the butter mixture for 1 minute, stir, then heat for 15 seconds at a time until the butter is melted and it reaches 110°F (you can use a thermometer to check).
4. Transfer the warm butter mixture to an electric mixing bowl and sprinkle the yeast evenly on top. Use a fork to gently stir the yeast into the mixture and leave it for 5 minutes until it activates and foams up.
5. Combine the flour and salt then add about 3 1/2 cups of this to the yeast mixture. Mix on medium-low speed until the flour is blended in completely. If the dough is too sticky, add a 1/4 cup to 1/2 cup of flour (the mixture should not exceed 4 cups ) and mix until the dough stay together and is sticky to the touch.
6. Mix for another 4-5 minutes until the dough is smooth, then shape it into a ball and place in a greased bowl. Cover the bowl with a damp kitchen towel and allow the dough to rise for 15 minutes.
7. Punch the dough to release the excess air and portion into 15 pieces of the same size. Roll each piece into a ball and place it into the prepared baking dish. Cover once more with a damp kitchen towel and proof the dough balls for another 15-20 minutes or until they double in size.
8. Remove the towel and bake for 15 minutes or until the tops are golden brown in color. Move the baking dish to a wire rack and brush the rolls with melted butter.
9. Serve warm.