Food Insurgent Uncategorized Baked Sweet And Irresistible Hawaiian Chicken

Baked Sweet And Irresistible Hawaiian Chicken

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Yield: 4 serving

Hawaiian Chicken (baked sweet)

Hawaiian Chicken (baked sweet)

The sweet juice of the pineapple coupled with the Chewy savoriness of the chicken is AMAZING!

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes


Chicken ingredients:

  • 3-4 chicken breasts boneless and skinless
  • 3 eggs beaten
  • 1½ cup cornstarch
  • ¼ cup canola oil
  • Salt and pepper to taste

Sweet Hawaiian Ingredients:

  • 20oz (1 can) pineapple tidbits, drained
  • 1 cup pineapple juice
  • 1/2 cup brown sugar
  • 1 red pepper chopped
  • 1/2 tablespoon cornstarch
  • 1 teaspoon garlic minced
  • 1/3 cup soy sauce


  1. Preheat oven to 325°F and grease a 9 x 13-inch baking dish. Cut the chicken breasts into bite-sized pieces, then season with salt and pepper.
  2. In a separate bowl, place cornstarch and lightly beaten eggs. Dip the chicken pieces into cornstarch and coat them in the egg mixture. I find this method works well.
  3. Over a medium-high flame, Heat canola oil in a large skillet and cook chicken until browned. Place the chicken in the greased baking dish.
  4. In a medium-sized mixing bowl, whisk together brown sugar, pineapple juice, minced garlic, soy sauce, and cornstarch. Add the pineapple tidbits and red pepper over the chicken and bake for 1 hour.
  5. Mix the chicken every 15 minutes for the sauce to adhere to it.

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