Food Insurgent Breakfast,Uncategorized Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies



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Yield: 20 cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

Soft and Chewy Oatmeal Chocolate Chip Cookies

Easy homemade Oatmeal Chocolate Chip Cookie, scrumptious and chewy!

Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 2 hours
Total Time 2 hours 27 minutes

Ingredients

  • 1 1/3 cups all-purpose flour
  • 3/4 tsp baking soda
  • 1/2 tsp cinnamon
  • 3/4 cup melted butter (unsalted)
  • 3/4 brown sugar
  • 1/2 cup granulated sugar
  • 1 tbs honey
  • 1 tbs vanilla
  • 1 large egg
  • 2 1/4 cups oats (old fashioned)
  • 1 1/4 cups chocolate chips
  • 1/2 cup chopped walnut

Instructions

  1. In a large bowl, whisk the flour, baking powder, cinnamon, and salt until combined. Using an electric mixer, beat the melted butter and sugar until blended.
  2. Beat the honey, vanilla, and egg into the butter mixture until smooth.
  3. At a low speed, carefully beat in the dry ingredients into the butter mixture until partially incorporated, then add the oats, and increase to medium speed until smooth.
  4. Gently fold in a cup of the chocolate chips and the chopped walnuts. Form the mixture into a dough and portion into balls (3 tbs per ball), and flatten them a bit.
  5. Place the dough balls on a plate, cover with plastic, and refrigerate for at least 2 hours to chill.
  6. Transfer the cookie dough to a lined cookie sheet, 2 inches apart and bake for 12-14 minutes until the top are slightly underdone.
  7. Remove them from the oven and place the remainder of the chocolate chips on the tops of the cookies.
  8. Cool them on the cookie sheet for ten minutes before removing transferring them to the cooling rack.

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