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Yield: 20 cookies
Soft and Chewy Oatmeal Chocolate Chip Cookies
Easy homemade Oatmeal Chocolate Chip Cookie, scrumptious and chewy!
Prep Time
15 minutes
Cook Time
12 minutes
Chill Time
2 hours
Total Time
2 hours 27 minutes
Ingredients
- 1 1/3 cups all-purpose flour
- 3/4 tsp baking soda
- 1/2 tsp cinnamon
- 3/4 cup melted butter (unsalted)
- 3/4 brown sugar
- 1/2 cup granulated sugar
- 1 tbs honey
- 1 tbs vanilla
- 1 large egg
- 2 1/4 cups oats (old fashioned)
- 1 1/4 cups chocolate chips
- 1/2 cup chopped walnut
Instructions
- In a large bowl, whisk the flour, baking powder, cinnamon, and salt until combined. Using an electric mixer, beat the melted butter and sugar until blended.
- Beat the honey, vanilla, and egg into the butter mixture until smooth.
- At a low speed, carefully beat in the dry ingredients into the butter mixture until partially incorporated, then add the oats, and increase to medium speed until smooth.
- Gently fold in a cup of the chocolate chips and the chopped walnuts. Form the mixture into a dough and portion into balls (3 tbs per ball), and flatten them a bit.
- Place the dough balls on a plate, cover with plastic, and refrigerate for at least 2 hours to chill.
- Transfer the cookie dough to a lined cookie sheet, 2 inches apart and bake for 12-14 minutes until the top are slightly underdone.
- Remove them from the oven and place the remainder of the chocolate chips on the tops of the cookies.
- Cool them on the cookie sheet for ten minutes before removing transferring them to the cooling rack.
